Rondelli Ratatouille with grilled vegetables and tomato sauce
Recipe Weight: 419g per Portion
| HILCONA Pasta Fina Rondelli Ratatouille, 2 x 2 kg, IQF | 2.200 kg |
| Antipasti vegetables «home made» | 0.700 kg |
| Tomato Sauce | 1.200 l |
| Parmesan Crisps | 10.0 Portion |
Preparation
Preparation:• Prepare all the ingredients
• Prepare the antipasti vegetables according to the recipe
• Prepare the tomato sauce according to the recipe
• Prepare the parmesan chips according to the recipe
• Break the cold parmesan chips into bite-sized pieces
Method:
• Cook the pasta for 8 minutes in a combisteamer at 95°C and 100% steam
• Plate all the ingredients and garnish with the parmesan chips
Suggestion:
• The pasta can also be cooked in boiling salted water. This takes about 3 minutes
• For a spicier result, you can add a little chilli to the antipasti
| Nutritional values | per portion |
|---|---|
| Energy | 2213 kJ |
| Energy | 529 kcal |
| Fat | 13 g |
| - of which saturates | 3.6 g |
| Carbohydrates | 77 g |
| - of which sugar | 18 g |
| Fibre | 8.3 g |
| Protein | 21 g |
| Salt | 4.5 g |
| Allergens | Contains |
|---|---|
| Gluten | yes |
| Milk | yes |
| Egg | yes |
The nutritional value and allergen information is based on the ingredients with which we have developed the recipe. The ingredients that you use to prepare the recipe are important for your declaration and guest information.