Ingredients

Water, pea protein 15%, rapeseed oil, WHEAT flour, maize starch, thickener methylcellulose, WHEAT protein, inulin, raising agent sodium carbonate, tomato puree, salt, concentrated beetroot juice, natural flavour, concentrated lemon juice, yeast vitamin B12.

Allergens

Cereals containing gluten and their derivatives

yes

Nutritional values per 100 Gram

Energy

206 kcal

Energy

859 kJ

Fat

11 g

Fatty acids, total saturated

0.9 g

Carbohydrate

10 g

Sugars

1 g

Fibre

5.5 g

Protein

14 g

Salt

1.9 g

Preperation

• Combi heat

  Combi steamer: Place frozen balls on a roasting or baking tray lined with baking paper. Cook at 170 °C and 20% steam in a preheated combi-steamer for 8-10 minutes.

• Pan fry

  Frying pan: Heat vegetable oil over medium heat. Thaw balls and fry for about 4-6 minutes until golden brown on all sides.

Storage instructions

Store at -18 °C at least, do not refreeze once thawed.

EAN carton

7610227988826