Ingredients

durum WHEAT semolina, water, fresh whey cheese ricotta (sweet WHEY, CREAM, skim MILK) 8%, basil 4%, CHEESE 3%, spinach, EGGS, pine kernels 2%, WHEAT flour, olive oil, salt, chive 0,5%, garlic, pepper, yeast.

Allergens

Cereals containing gluten and their derivatives

yes

Eggs and their derivatives

yes

Soybean and its derivatives

may contain

Milk and its derivatives

yes

Mustard and its derivatives

may contain

Nutritional values per 100 Gram

Energy

198 kcal

Energy

832 kJ

Fat

5.3 g

Fatty acids, total saturated

1.5 g

Carbohydrate

28 g

Sugars

1.9 g

Fibre

1.9 g

Protein

8.5 g

Salt

0.9 g

Preperation

• Simmer

  Cook food by heating it in water kept just below the boiling point (same as coddling)

• Steam

  Steam oven: Put the content of the bag into a GN container. Add a little oil and mix well. Preheat the steam oven to around 95 °C and steam the pasta for 8 minutes. Saucepan/tilting vat: Add the frozen pasta to boiling, lightly salted water and leave to simmer for 3 - 4 minutes.

Storage instructions

Store at -18 °C at least, do not refreeze once thawed.

EAN carton

7610227984255