Ingredients

durum WHEAT semolina, water, mung beans 8 %, chickpeas 5 %, capsicum, WHEAT flour, olive oil, tofu 2 % (water, SOYA beans, coagulant nigari, salt), courgettes, aubergines, tomatoes, WHEAT protein, onions, salt, tomato juice, parsley, spices, yeast. Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of: SESAME, EGGS, MUSTARD, PEANUTS

Allergens

Cereals containing gluten and their derivatives

yes

Soybean and its derivatives

yes

Sesame seeds and their derivatives

may contain

Nutritional values per 100 Gram

Energy

192 kcal

Energy

808 kJ

Fat

3.7 g

Fatty acids, total saturated

0.6 g

Carbohydrate

30 g

Sugars

1.9 g

Fibre

2.9 g

Protein

8.1 g

Salt

0.96 g

Preperation

• Simmer

  Cook food by heating it in water kept just below the boiling point (same as coddling)

• Steam

  Steam oven: Put the content of the bag into a GN container. Add a little oil and mix well. Preheat the steam oven to around 95 °C and steam the pasta for 8 minutes. Saucepan/tilting vat: Add the frozen pasta to boiling, lightly salted water and leave to simmer for 3 - 4 minutes.

Storage instructions

Store at -18 °C at least, do not refreeze once thawed.

EAN carton

7610227984392