Ingredients

durum WHEAT semolina, water, stag meat 12%, EGGS, WHEAT flour, beef extract, rapeseed oil, concentrated tomato puree, sugared cranberries (cranberries, sugar, sunflower oil), broken SPELT WHEAT, salt, balsamic vinegar (wine vinegar, concentrated grape must), chive 0,5%, toasted onions (onions, rapeseed oil), parsley, spices, yeast.

Allergens

Cereals containing gluten and their derivatives

yes

Eggs and their derivatives

yes

Soybean and its derivatives

may contain

Mustard and its derivatives

may contain

Nutritional values per 100 Gram

Energy

194 kcal

Energy

819 kJ

Fat

3.7 g

Fatty acids, total saturated

0.6 g

Carbohydrate

30 g

Sugars

3.1 g

Fibre

1.9 g

Protein

9.2 g

Salt

1.2 g

Preperation

• Simmer

  Cook food by heating it in water kept just below the boiling point (same as coddling)

• Steam

  Steam oven: Put the content of the bag into a GN container. Add a little oil and mix well. Preheat the steam oven to around 95 °C and steam the pasta for 8 minutes. Saucepan/tilting vat: Add the frozen pasta to boiling, lightly salted water and leave to simmer for 3 - 4 minutes.

Storage instructions

Store at -18 °C at least, do not refreeze once thawed.

EAN carton

7610227984316