All recipes

1. « Asia Style » Spinach leaves in peanut cream
2. «Swiss Style Pasta cornettes» with a Minced-THE GREEN MOUNTAIN-Sauce and apple compote
3. Agnolotti à la courge sur un lit de panais au beurre cuit au four, espuma miel-gingembre et garni avec des chips de courge
4. Agnolotti Blue and Bacon Agnolotti with wok green asparagus with a Chinese plum sauce
5. Agnolotti Fig Pecorino and ricotta foam
6. Agnolotti Pecorino Fig "Gyoza Style" on a bed of wok vegetables
7. Agnolotti Tartufo & Espuma Pumpkin
8. Agnolotti Truffle with a creamy parmesan sauce
9. Agnolotti with a wild garlic leaf filling and grilled vegetables
10. American Bolognaise Sauce vegan "Children_F"
11. Antipasti vegetables «home made»
12. Apricot Chutney
13. Arrabbiata Sauce "Children_F"
14. Asian Bowl with prawns and tofu
15. Asian Coconut Stock (Vegan)
16. Asparagus Tortelli with THE GREEN MOUNTAIN Chicken Chunks and wild garlic leaf sauce
17. Asparagus with Ravioli 5 formaggi and spinach pesto
18. Autumn Bolognaise Sauce, THE GREEN MOUNTAIN
19. Autumn vegetable Bolognaise sauce vegan "Children_D-A-CH-UK"
20. Autumn Vegetable Lasagne (without tomatoes and with oatmilk)
21. Autumn Vegetable Lasagne (without tomatoes)
22. Avocado foam (served cold)
23. Bacon Chips
24. Bacon Foam (served warm)
25. Bacon Foam with Cream (served warm)
26. Bacon Foam, with Veal Jus Base (served warm)
27. Baked onion ring in soya drink marinade
28. Baked onion rings in buttermilk mariande
29. Baked Polenta Gnocchi, cervelat sausage, with onions et marjoram
30. Baked potato cubes from the oven
31. Baked quark Pizokel, with venison salsiz and savoy cabbage
32. Balkan Style simple cabbage salad
33. Banh Mi open Faced with THE GREEN MOUNTAIN Chicken Fillet with plum and ginger glaze
34. Banh Mi with THE GREEN MOUNTAIN Plant-based Chicken Chunks and pickled vegetables
35. Base vegan THE GREEN MOUNTAIN for hamburger/meatballs
36. Basil & Olives Cream foam (served warm)
37. Basil Cream Foam (served warm)
38. Basil Foam, served warm
39. BBQ Cheese with Pesto D'Oro and orientel Risotto
40. BBQ Tofu Burger
41. Beaufort mountain cheese (served warm)
42. Bechamel Sauce
43. Bechamel Sauce (for gratin)
44. Bechamel Sauce made with rapeseed oil
45. Bechamel Sauce vegan (for gratin)
46. Bechamel-Sauce Vegan
47. Beer-BBQ-Sauce
48. Beetroot Chips/Crisps
49. Beetroot Falafel with white cabbage and a vinaigrette of smokey organic tofu
50. Beetroot Foam, served cold
51. Berries mix, on a yoghurt/quark lemon cream
52. BIG Triple THE GREEN MOUNTAIN Smash Burger with crunchy parmesan wedges
53. Black Tempura Grill
54. Black Tempura Leaves
55. Blackberry and Sage Water
56. Blue and Bacon Agnolotti on candied beetroot and fermented garlic with a mountain cheese foam and leek straws
57. Blue and Bacon Agnolotti sautéd salmon fillet on wok green asparagus with a Chinese plum sauce
58. Blue and Bacon Agnolotti with crispy pike-perch and zucchini
59. Blue Potato Crisps (Chips)
60. Blue Potato Foam, served warm
61. Boiled Potatoes
62. Boiled red Jasmin rice
63. Bolognaise al Ragu (beef stew-style)
64. Bolognaise Macaroni American Style Vegetarian "Children_D-A-CH-UK"
65. Bolognaise Ragout Tagliatelle with spinach pesto and parmesan chips
66. Bolognaise with chorizo and peppers
67. Bouillon (for seasoning) Base recipe
68. Bouquet garni herbs
69. Braised Celeriac Cubes
70. Broccoli "naturely"
71. Broccoli Pesto
72. Brussels Sprouts naturally
73. Bulgur Vegetable Burger with fresh green asparagus, vegetable ragoût and oriental chickpeas
74. Burger Bun (Australian Damper)
75. Burger crusty spelt and provolone on Mediterranean vegetables and pan-cooked potatoes
76. Cabbage Rolls “THE GREEN MOUNTAIN ” with tomato Sauce, vegetables and Spicy Rice
77. Camomille & Lavender Lemonade
78. Cannelloni cooked in a Milanese cabbage leaf, with bacon, onions and a potato sauce topped with Pecorino and Mozzarella cheese
79. Cannelloni Mediterranean « al forno »
80. Cannelloni Mediterranean gratiné with vegan bechamel sauce and breadcrumbs
81. Cannelloni Mediterranean with pumpkin sauce «Gratin»
82. Cappelletti Pomodoro e Basilico with cream sauce with vegetables "Children_D-A-CH-UK"
83. Cappellini Pomodoro Basilico with white tomato sauce and pink peppercorns
84. Carbonara Sauce "Children_F"
85. Carrot and Mushroom Tart with vegetable bundles
86. Carrot Coulis
87. Carrot rounds «naturally"
88. Carrot triangles "naturely"
89. Carrots and radishes, vegetables «naturally»
90. Carrots Crisps
91. Carrots cubes "naturely"
92. Carrots scalloped "naturely"
93. Cauliflower "naturally"
94. Cauliflower and Jerusalem Artichoke Foam (served warm)
95. Cauliflower Cheese Medaillon on an oriental tomato sauce, served with couscous and sautéed vegetables
96. Cauliflower Cheese Medaillon with choron sauce, green asparagus and steamed potatoes
97. Cauliflower Medaillon on a vinaigrette Endive Salad, with walnuts and banana
98. Cauliflower Medaillons on a flat bread with a mixed vegetable salad, served with a tartar sauce
99. Celeriac Coulis
100. Celeriac Foam, served warm
101. Cervela Salad with a wheat beer dressing, served with Cream Cheese Tortelli
102. Cevapcici with Ajvar sauce, Djuvec rice and a Balkan cabbage salad
103. Cheese Sauce "Children_F"
104. Cheese sauce "Children_UK"
105. Cheese Spaetzle
106. Chermoula Marinade
107. Chestnut foam, served warm
108. Chicken Bolognaise "Children_D-A-CH-UK"
109. Chicken Breast in zaatar, accompanied by a brain boost Dip, Ravioli Spinaci, Cauliflower with a hazelnut tapenade
110. Chicken stir fry, Madras curry with Lentil Balls, jasmine rice and wok vegetables
111. Chili con Carne THE GREEN MOUNTAIN base recipe
112. Chili con sin Carne THE GREEN MOUNTAIN with rice
113. Chili sin carne THE GREEN MOUNTAIN , Baked Potato with a soy yogurt dip
114. Chili sin carne THE GREEN MOUNTAIN El Paso
115. Chinese noodle nest with tofu and pak choi mixed vegetables
116. Chinese noodle nests with chicken and sechuan pepper
117. Chinese noodles sautéed with pork and vegetables and kale in tumeric tempura and served with a sweet and sour sauce
118. Chinese Noodles with lamb and cumin
119. Chinese Noodles, sesame chicken and asparagus
120. Chinese sautéed noodles with vegan strips "Children"
121. Chips de patates douces
122. Club Sandwich THE GREEN MOUNTAIN Burger with bacon and crunchy Truffle Agnolotti
123. Club Sandwich with Plant-Based Chicken Strips, vegan bacon and paprika crisps
124. CO2 value HILCONA Bulgur IQF
125. Cocktail Prawns with Ravioli Rucola and a pea foam
126. Cod Loin with Agnolotti Pasta stuffed with truffle
127. Confit from red onions for burgers
128. Coral Chips
129. Coriander and Lime Foam (served cold)
130. Corn «naturally»
131. Corn and Mushroom Foam, served warm
132. Corn Ribs (1 portion = 3 Ribs)
133. Couscous «naturally»
134. Cream Sauce
135. Cream Tarragon Sauce Vegan
136. Creamed Salmon foam (served warm)
137. Creamy Brown Rum Foam, served warm
138. Creamy Forest Mushroom Sauce (vegan)
139. Creamy Hops Soup with crunchy Ricotta & Spinach Tortelli
140. Creamy vegan paprika sauce
141. Crispy vegan Bacon
142. Crunchy angel hair vermicelli
143. Crunchy Chorizo Chips
144. Crunchy Curly Kale
145. Crunchy Flat Kale
146. Crunchy Oven Parmesan Wedges
147. Crunchy Parcels of Vegetable Ratatouille in hazelnut & breadcrumbs
148. Crustacean Bouillon Foam, served warm
149. Crustacean Foam (served warm)
150. Crusty Baked Gouda Bears with Tortellini Ricotta e Spinaci and Tomato Sauce
151. Crusty Bean Tortilla Croquettes
152. Crusty Falafels with Dukkah-Creamy Coleslaw, sweet potato mash and peas and onion sprouts
153. Crusty fan-shaped Potatoes
154. Crusty Ocean Sticks, cocktail sauce, homemade potato-carrot wedges "Children"
155. Crusty Ocean Sticks, tartare sauce, rice and zucchini "Children"
156. Crusty Plant-Based Chicken Tenders Sweet & Sour Sauce, with lots of vegetables and jasmine rice
157. Crusty Toast Rolls THE GREEN MOUNTAIN with Chicken Chunks on Bami Goreng with Sweet Chili Dip
158. Curry Foam, served warm
159. Curry Sauce "Children_F"
160. Curry Sausage Sauce (Cola Style)
161. Curry Sausage Sauce (Hot Paprika Style)
162. Curry Sausage Sauce (Ruhr Valley Style)
163. Dal of Vegetable Ravioli with exotic fruits and sesame seeds
164. Dill Sauce for fish "Children_F"
165. Dried fruit chocolates to go with coffee
166. Duo of Pike Perch Fillets with Tortelli Salmon sautéd in a Pils beer sauce
167. Duo of stuffed cannellonis stuffed with ricotta and Mediterranean vegetables, and broccoli on a bed of vegetables with a wild garlic leaf pesto
168. Egg Spaetzle with butter
169. Emincé végétalien avec sauce au curry, riz au jasmin, poivrons "Kids_F"
170. Espelette chilli foam (Espuma), served warm
171. Espuma Pumpkin (warm application)
172. Falafel cooked with a soya yoghurt dip and dates-with 2 coloured Morrocan carrots with flat bread
173. Falafel in pita bread with Vegan Tzatziki, olive tartare, cabbage and grilled vegetables
174. Falafel on a pumpkin salad, with mango, spinach and soy yoghurt
175. Falafel with a garlic dip, on an oriental salad with pita
176. Falafel with red beetroot and hummus in a winter wrap with red cabbage and sprouts
177. Falafel with sautéed "Ras el Hanout" vegetables and houmous
178. Falafel Wrap with two coloured hummus and Indian Raita sauce
179. Farfalle tricolore pasta with green and white asparagus, veal and mushrooms
180. Fig and Pecorino Agnolotti fried in beer batter, served with a Red Berry mascarpone
181. Foam Chorizo (served warm)
182. Foie Gras Foam (served warm)
183. Fresh wok vegetables
184. Freshly chopped herbs
185. Fried Noodles with Chicken "Children"
186. Fried Noodles with Chicken "Macau Style"
187. Fried Noodles with THE GREEN MOUNTAIN Chicken Chunks
188. Fried rice noodles
189. Fried Soba Noodles with marinated chicken wings
190. Fried Soba Noodles with sautéed tuna cubes
191. Fried Soba Noodles with seafood
192. Fried Soba Noodles with smokey tofu
193. Fried Soba-Noodles with lots of vegetables, garnished with Thai Rice Balls
194. Fusili pasta with Chicken Bolognaise "Children_D-A-CH-UK"
195. Fusilli « Greek style » with olives and feta
196. Fusilli pasta with Autumn Vegetable Bolognaise Sauce "Children_D-A-CH-UK"
197. Fusilli pasta with Spring Vegetable Bolognaise Sauce "Children_D-A-CH-UK"
198. Fusilli pasta with Summer Vegetable Bolognaise Sauce "Children_D-A-CH-UK"
199. Fusilli pasta with Winter Vegetable Bolognaise Sauce "Children_D-A-CH-UK"
200. Fusilli Salad with tuna and a peppers duo
201. Fusilli with a broccoli pesto and venison bolognaise ragout
202. Fusilli with Tomato Sauce with little autumn vegetables "Children_F
203. Fusilli with Tomato Sauce with little spring vegetables "Children_F
204. Fusilli with Tomato Sauce with little summer vegetables "Children_F
205. Fusilli with Tomato Sauce with little winter vegetables "Children_F
206. Fusillii with a spicy chorizo tomato sauce
207. Garlic and fine herb foam (served cold)
208. Ginger Foam (served warm)
209. Ginger-Pumpkin Soup with vegan like chicken pieces and black sesame seeds
210. Gnocchi sauted with Serrano Prosciutto, hazelnuts and pesto verde
211. Gnocchi sauted with Serrano Prosciutto, hazelnuts and red pesto
212. Gnocchi sautéed with Salsiccia Calabrese and sun-dried tomatoes
213. Gnocchi vegan sauted
214. Gnocchi with a gorgonzola sauce and diced apples
215. Gnocchi with a zucchini, pinenut and basil cream sauce
216. Gnocchi, pan-fried with Pesto Verde and ham chips
217. Gnocchis with glazed apple, raisins, and
218. Goat Cheese, Honey and Lemon Foam (served warm)
219. Gratin Dauphinois vegan
220. Gratin from Egg Spaetzle with vegetables "Children_F"
221. Gratin from Potato Gnocchis and plums, served warm
222. Gratin sweetened with quinoa and cherries
223. Gratinated Burrito Wrap Tex Mex Style, stuffed with vegan mince, vegetables and rice
224. Gratinated Spaetzle with root vegetables and “Monastery” cheese
225. Gravy Sauce for roasts
226. Gravy Sauce vegan for roasts
227. green Beans "naturely"
228. GREEN MOUNTAIN Plant Balls on creamy leek potage
229. GREEN MOUNTAIN plant based Balls with pea hummus
230. Green Pepper Foam (served warm)
231. Grilled Pork Steak with Obatzda Butter, Tortelli Porcini and braised cabbage
232. Guacamole base recipe
233. Ham Chips
234. Heritage carrot sticks «naturally"
235. Home made Minced -THE GREEN MOUNTAIN -Steak with a thyme sauce, mashed potato and root vegetables
236. Home-made Buns with wheat and cornflour
237. Home-made grated cheese alternative for pasta dishes
238. Homemade Mayonnaise vegan
239. Honey and Ginger Foam, served cold
240. Honey and Ginger foam, served warm
241. Hungarian Meleg with THE GREEN MOUNTAIN Paprika Plant-based Chicken Chunks
242. Indian Coconut Dal garnished with crusty vegetable ravioli
243. Indian Coconut Dal with a cauliflower/pineapple steak, and fried basmati rice
244. Indian Coconut Dal with Garam Marsala cauliflower and basmati rice
245. Indian Lentil Coconut Dal, with marinated chunks ginger and plum style
246. Japanese Ramen Noodles with chicken, shiitake mushrooms and wok vegetables
247. Knöpfli with butter
248. Korean Kimchi-Stew with vegan beef, served with marinated cucumbers
249. Köttbullar "THE GREEN MOUNTAIN" Balls with cranberry sauce, vegan mashed potato and
250. Lamb Jus Foam, served warm
251. Leek straw
252. Lemon-Hollandaise foam (served warm)
253. Lentil Balls on a sweet potato and eggplant curry, with millet pilaf
254. Lentil Foam, served warm
255. Light Cocktail Dip Sauce "Children_F"
256. Linguine with seafood and a creamy parmesan sauce
257. Loaded Fries "hot middle bEast"
258. Loaded Fries "Hungry Hungary"
259. Loaded Fries "Rich Singhapoor"
260. Long grain rice "nature"
261. Louisiana Loaded Fries
262. Mac & Cheese with Cauliflower Fit@School Kids_UK Primary School
263. Mac & Cheese with Cauliflower Fit@School Kids_UK Secondary School
264. Madras Curry sauce
265. Marinade "Asian Style"
266. Marinade "Beef Jerky Style"
267. Marinade "Dry Rub"
268. Marinade "Mediterranean Style"
269. Marinade "Umami"
270. Marinated Tofu with Fried Soba-Noodles
271. Mashed Potato (vegan with almond milk)
272. Mashed Potatoes
273. Mayonnaise Soy-Miso
274. Mediterranean bowl
275. Mediterranean Gnocchi dish
276. Mexican Sauce "Children_D-A-CH-UK"
277. Mexican Sauce "Children_F"
278. Mild «European Style» Curry Sauce
279. Millet Pilaf
280. Mint and Tomato Foam (served cold)
281. Mixed root vegetables "naturely"
282. Mixed Salad of smoked tofu, diced mango and sushi rice
283. Moroccan Soup with vegetables and chickpeas, accompanied by Ricotta and Spinach Tortelloni and a cold « yoghurt-harissa » sauce
284. Muscat Wine Foam (served cold)
285. Mushroom Cream Sauce "Children_D-A-CH-UK"
286. Mushroom Cream Sauce (vegetarian & light brown)
287. Mushroom Foam, served warm
288. Mushroom Supreme Sauce "Children_F"
289. Mustard and Tarragon Foam (served warm)
290. No Chick'n & Waffles
291. No Fish & Chips (Vegan Style)
292. Noilly Prat Foam, served warm
293. Ocean sticks with vegan tartare sauce, potatoes and spinach
294. Onion Sauce vegan
295. Open faced “Schnitzel” Baguette
296. Orange Foam (served warm)
297. Organic autumn vegetable Bolognaise sauce vegan "Children_D-A-CH-UK"
298. Organic autumn vegetable Bolognaise sauce vegan "Children_D-A-CH-UK"
299. Organic Broccoli-Pesto
300. Organic Ham Cream Sauce Kids
301. Organic long grain rice "nature"
302. Organic peas "naturely"
303. Organic Ravioli Spinaci organic Tomato Sauce with organic peas Organic
304. Organic Ravioli Spinaci with organic Tomato Sauce "Children_F"
305. Organic spring vegetable Bolognaise sauce vegan "Children_D-A-CH-UK"
306. Organic summer vegetable Bolognaise sauce vegan "Children_D-A-CH-UK"
307. Organic Teddy Cheese Pasta with an organic ham and peas cream sauce
308. Organic Tomato Sauce
309. Organic Tomato Sauce "Children_D-A-CH-UK"
310. Organic Tomato Sauce "Children_F"
311. Oriental tomato sauce
312. Oriental Tomato Sauce with Zucchini "Children_D-A-CH-UK"
313. Oven Baked Carrots
314. Oven baked Ocean Sticks and provençal fennel, with oven cooked chips
315. Oven cooked potato slices
316. Ovenbaked boiled potatoes
317. Oven-Baked Falafels and cabbage and cumin salad, with a cold soya yoghurt and ginger sauce served on a pumpkin seed pita bread
318. Oven-baked THE GREEN MOUNTAIN vegan fillet with a creamy paprika sauce, vegan crispy bacon, spiral pasta & broccoli
319. Oven-cooked Fenouil à la provençale
320. Pan-cooked Polenta Gnocchi with root vegetables and kale chips
321. Pan-cooked Potato Gnocchi with chorizo, peppers and almonds
322. Pan-cooked Spaetzle with wild mushrooms and root vegetables
323. Pan-cooked Wild Mushrooms with Schupfnudeln and smoked bacon, white cabbage and onions
324. Pan-fried Gnocchi Nature vegan with mushrooms and kale chips
325. Pan-fried Spaetzle with bacon and vegetables
326. Parmesan Crackers
327. Parmesan Crisps
328. Parmesan Foam, served warm
329. Pasta Fina Tortelli Porcini mushrooms, thyme juice, diced pumpkin and crunchy kale
330. Pea Foam (served warm)
331. Peas "naturely"
332. Peas and Curry Foam (served warm)
333. Penne all' Arrabbiata "Children_F"
334. Penne alla Carbonara "Children_F"
335. Penne all'Arrabbiata with home-made grated vegan cheese
336. Penne Amatriciana with tomatoes, bacon and ham
337. Penne Integrale with pesto and wild mushrooms
338. Penne Integrale with Tomato Sauce with little automn vegetables "Children_F
339. Penne Integrale with Tomato Sauce with little spring vegetables "Children_F
340. Penne Integrale with Tomato Sauce with little summer vegetables "Children_F
341. Penne Integrale with Tomato Sauce with little winter vegetables "Children_F"
342. Penne pasta with Autumn Vegetable Bolognaise Sauce "Children_D-A-CH-UK"
343. Penne pasta with Spring Vegetable Bolognaise Sauce "Children_D-A-CH-UK"
344. Penne pasta with Summer Vegetable Bolognaise Sauce "Children_D-A-CH-UK"
345. Penne pasta with Winter Vegetable Bolognaise Sauce "Children_D-A-CH-UK"
346. Penne with a wild garlic leaf sauce and chicken and prawns
347. Penne with cheese sauce "Children_UK"
348. Penne with grilled vegetables and croutons
349. Penne with Tomato Sauce with little autumn vegetables "Children_F
350. Penne with Tomato Sauce with little spring vegetables "Children_F
351. Penne with Tomato Sauce with little summer vegetables "Children_F
352. Penne with Tomato Sauce with little winter vegetables "Children_F (2)
353. Pike-perch fillet with a wild garlic leaf gratin, polenta gnocchi with onion/apple confit
354. Pineapple-Curry vegan Sauce "Children_D-A-CH-UK" (without basic cream sauce)
355. Pizokel Gratin with carrots with vegetable bundles stuffed with Ratatouille with fried onions
356. Plant Based Fillet “chicken-style”, with creamy Tarragon Sauce, red and white rice and yellow heritage carrots
357. Plant-Based Roasting Sausage with onion sauce, crunchy röstis and braised celeriac
358. Popcorn with purple curry, smoked paprika and dukkha
359. Potato Gnocchi with pork sausage meat, onions and red beans
360. Potato Jelly Chips
361. Potato Wedges (home-made in the oven)
362. Preparation of a vegan tartare : The Green Mountain Madras
363. Preparation of a vegan tartare: THE GREEN MOUNTAIN 3P
364. Preparation of a vegan tartare: THE GREEN MOUNTAIN Chimichurri
365. Preparation of a vegan tartare: THE GREEN MOUNTAIN Mediterranean
366. Preparation of a vegan tartare: THE GREEN MOUNTAIN Piri Piri
367. Preparation of a vegan tartare: THE GREEN MOUNTAIN with grilled garlic and smoked paprika
368. Pumpkin Agnolotti with a warm parsnip salad with nuts and passionfruit
369. Pumpkin Chutney (quick ‘n’ easy version)??
370. Pumpkin sauce
371. Pumpkin Sauce to use on “gratins”
372. Quinoa and kale salad, with rucola raviolis sprinkled with grains
373. Quinoa Chili Burger, Cold Sauce of oven-cooked tomatoes with crispy Shiitake mushrooms, crunchy salad, caramelized red onions and broccoli, served between two slices of grilled wholemeal bread
374. Rack of Lamb, port jus with Blue and Bacon Agnolotti, and glaced cherry tomatoes
375. Ragoût de chanterelles/Girolles with Galettini Provençale
376. Ragoût de poulet-potiron-cocos garni avec des rice Thaï Balls croustillants
377. Ragoût of Ravioli Raclette Cheese, cabbage and heritage carrots
378. Ratatouille Vegetable Bundles on two different coulis with quinoa and beetroot chips
379. Ratatouille with Polenta Gnocchi
380. Ravioli « Rucola » Salad Bowl with lemongrass dressing
381. Ravioli 5 Formaggi with a beer sabayon and tempura parsnips
382. Ravioli chanterelles with criypy bacon and thyme sauce, garnished with tomato bruschetta
383. Ravioli Raclette Cheese with a creamy paprika sauce
384. Ravioli Raclette Cheese, potatoes and pearl onions with a garlic dip
385. Ravioli Spinaci BIO, vegetable sauce with sour cream
386. Ravioli Vegetable Dal on a bed of coconut and spinach with crunchy Lentil Balls
387. Ravioli Vegetable Dal on a sweet potato soup, with galangal and lemongrass, and finished with roasted walnuts and coriander
388. Ravioli Vegetable Dal with a yellow curry of vegetables and fruit
389. Ravioli Vegetable Dal with Pineapple Curry Sauce "Children_D-A-CH-UK
390. Ravioli Venison with pumpkin and grilled hazelnuts
391. Raviolini Chicken with Mushroom Supreme Sauce "Children_F
392. Raviolini Chicken, Banana Curry Sauce with Carrot cubes "Children_D-A-CH-UK"
393. Raviolini ratatouille avec sauce tomate et protéines végétales
394. Raviolini Ratatouille with a creamy herb sauce and root vegetables in strips
395. Raviolini Ratatouille, Oriental Tomato Sauce with Zucchini "Children_D-A-CH-UK"
396. Raviolini Verdura with a vegetable sauce
397. Raviolini Verdura with tomato sauce
398. Raviolini Verdura with Vegic strips and an arrabbiata sauce
399. Raviolo 5 Formaggi and honey-ginger foam
400. Raviolo 5 Formaggi and Ragoût of Wild Mushrooms, with Julienned Root Vegetables
401. Raviolo 5 Formaggi on a bed of lemongrass scented tomatoes-accompanied by a chorizo foam and leek straw
402. Raviolo 5 formaggi with a Mozzarella sauce
403. Raviolo 5 Formaggi with a pumpkin coulis, honeyed leek and thyme
404. Red Berry Jelly Base recipe
405. Red cabbage with diced apple
406. Red Onion Foam, served warm
407. Red Peppers Curry Sauce "Children_F"
408. Ricotta and Spinach Cannelloni "Children_D-A-CH
409. Ricotta and Spinach Cannelloni "Children_F"
410. Ricotta Foam (served warm)
411. Rigatoni with lamb, stilton and eggplant
412. Riz Djuvec (Balkan rice accompaniment)
413. Roast Pak Choi
414. Rocket Ravioli "à la mode toscane" with a chicken/tomato sauce
415. Roesti (hash brown Swiss style)
416. Romanesco and Espelette Chilli Foam, served warm
417. Romanesco and Espellette Chilli foam, served cold
418. Rosemary Foam, served cold
419. Roux gluten-free, homemade and stable when regenerated ( contains only cornflour, riceflour and colza oil)
420. Rucola Raviolis, Poached Turkey Breast with a sour cream sauce, served with fennel leaves with orange zest and roasted cashews
421. Saffron Foam (served warm)
422. Salad bowl with grilled zucchini, garnished with crusty crumbed ricotta-spinach Tortelli
423. Salad Bowl with kale, Ocean Sticks vegan and a linseed vinaigrette, garnished with beetroot chips
424. Salmon Fillet with Salmon Tortelli Pasta on a purée of mint peas, with a creamy vegan tomato sauce and chat potatoes
425. Salmon marinated in beer, with Cuorelli Ratatouille
426. Salty Caramel Foam (served cold)
427. Sautéd Egg Spaetzle gratin with mountain cheese, ham, wild mushrooms and vegetables
428. Sautéed Polenta Gnocchi with pork sausage, julienned vegetables and sour cream
429. Sautéed Potatoes (diced)
430. Sautéed Zucchinis and Peppers
431. Seaweed waffles
432. Sechuan Pepper Foam, served warm
433. Shallot and Red Wine (winemaker) Foam
434. Sheep cheese and polenta foam, served warm
435. Shepherd's Pie with sweet potato, GREEN MOUNTAIN Beef Chunks and parsnips
436. Side salad as the star and not the side dish
437. Smoked Tofu "Jerk Style"
438. South American stew with THE GREEN MOUNTAIN mince, black beans and rice garnished with crunchy croquettes and a coconut dip
439. Soy & Wheat Vegan strips in cream sauce, with tagliatelle and glazed peas "Children_D-A-CH-UK"
440. Spaghetti "Alfredo"
441. Spaghetti à la Niçoise
442. Spaghetti alla Carbonara «Classico»
443. Spaghetti American Bolognaise "Children_UK" Secondary School
444. Spaghetti American Bolognese "Children_UK" Primary School
445. Spaghetti bolognaise "THE GREEN MOUNTAIN"
446. Spaghetti with a camembert, bacon and leek sauce
447. Spaghetti with a spicy chorizo tomato sauce
448. Spaghetti with a THE GREEN MOUNTAIN Summer Bolognaise Sauce
449. Spaghetti with American Bolognaise Sauce vegetarian "Children_F
450. Spaghetti with Autumn Bolognaise Sauce THE GREEN MOUNTAIN
451. Spaghetti with salmon "Asia meets Europe"
452. Spelt Burger in pita bread with grilled eggplant, goats cheese and a fig sauce
453. Spicy Rice
454. Spinach Pesto
455. Spring Salad Bowl with warm Asparagus Tortelli and brie and a rhubarb vinaigrette
456. Spring vegetable Bolognaise sauce vegan "Children_D-A-CH-UK"
457. Star Anise Foam (served cold)
458. Steamed Bao Buns
459. Steamed basmati rice
460. Steamed jasmine rice
461. Steamed Organic Pepper Strips
462. Stew ofchanterelle mushrooms with herbes and Tagliatelle pasta
463. Strawberry and Rhubarb Gnocchi Crumble, with a strawberry coulis
464. Stroganoff sauce vegan
465. Strozzapreti and salsiz gratin with bacon, mountain cheese, and creamy tomato sauce
466. Strozzapreti with Ratatouille and pinenuts
467. Strozzapreti with THE GREEN MOUNTAIN Bolognaise Sauce
468. Summer vegetable Bolognaise sauce vegan "Children_D-A-CH-UK"
469. Summer Vegetables, oven-baked with Fusilli Pasta and Crusty Brie Wedges
470. Sushi Rice (cooked
471. Sushi Style Brown Rice
472. Swedish Kitchen Mafia
473. Sweet & Smokey Beetroot
474. Sweet & Sour Sauce (red, chinese)
475. Sweet Potato Boats
476. Sweet potato mash / puree
477. Sweet Potato Wedges and Carrots oven-baked
478. Tagliatelle avec sauce bolognaise "THE GREEN MOUNTAIN"
479. Tagliatelle Pasta with beef shank strips and three-coloured peppers
480. Tagliatelle with wild salmon
481. Take Away Meat Tortelloni with tomato sauce "Children_D-A-CH-UK"
482. Takeaway Meat Tortelloni with tomato sauce "Children_F"
483. Takeaway Vegetarian Kebab "Children"
484. Tarragon Foam, served cold
485. Tartare Sauce vegan
486. Tempura Batter
487. Texas Pulled BBQ-Burger
488. Thai Green Curry Sauce
489. Thai Red Curry Sauce
490. Thai Yellow Curry Sauce
491. THE GREEN MOINTAINnvegan breaded fine minced meat loaf and cocktail sauce served in a bread roll
492. THE GREEN MOUNTAIN Plant-Based fine minced meat loaf alternative, rosemary sauce, with a potato gratin and green beans
493. THE GREEN MOUNTAIN "Rice Porcupines"
494. THE GREEN MOUNTAIN Australian Dream Burger with Corn Ribs
495. THE GREEN MOUNTAIN Bagel-Burger with Crunchy Truffle Agnolotti
496. THE GREEN MOUNTAIN Balls with mustard sauce, vegan mashed potatoes and red beet and apple salad
497. THE GREEN MOUNTAIN Beef Chunks "Stroganoff" with Knöpfli and Broccoli
498. THE GREEN MOUNTAIN Beef Chunks “Mole” with rice and guacamole
499. THE GREEN MOUNTAIN Black & Blue Burger
500. THE GREEN MOUNTAIN Bolognaise Sauce
501. THE GREEN MOUNTAIN bun with minced meat loaf and cabbage
502. THE GREEN MOUNTAIN Burger "Jaap's Favorite"
503. THE GREEN MOUNTAIN Burger "Love forever"
504. THE GREEN MOUNTAIN Burger "Mexico Style" garnished with crunchy cheese Agnolotti with a touch of chilli, and served with Potato Wedges
505. THE GREEN MOUNTAIN Burger "Protein-Style" with stuffed sweet potato
506. THE GREEN MOUNTAIN Burger "Spanish Style"
507. THE GREEN MOUNTAIN Burger BBQ with cheese, grilled tomato and buttermilk onion rings
508. THE GREEN MOUNTAIN Burger BLT
509. THE GREEN MOUNTAIN Burger Chili Cheese
510. THE GREEN MOUNTAIN Burger Mediterranean with hummus, Salad and peppers, served with Dukkah wedges
511. THE GREEN MOUNTAIN Burger with bacon and crunchy Truffle Agnolotti
512. THE GREEN MOUNTAIN Burger with goat cheese and cranberry chutney
513. THE GREEN MOUNTAIN Burger with vegan cole slaw
514. THE GREEN MOUNTAIN Burger, served in a pita bread, with eggplant « Ras el Hanout » and a fig dip
515. THE GREEN MOUNTAIN Burrito with « Chili sin Carne », tomato sauce and a coriander lime dip
516. THE GREEN MOUNTAIN Cevapcici with Smash Burger base
517. THE GREEN MOUNTAIN Chicken Fillet with Chermoula on an eggplant and chickpea ragoût with cousous
518. THE GREEN MOUNTAIN Chili Dog
519. THE GREEN MOUNTAIN Chimichurri Burger
520. THE GREEN MOUNTAIN Chunks de poulet au sésame et au gingembre, accompagné de riz basmati
521. THE GREEN MOUNTAIN Curry & Coconut Burger
522. THE GREEN MOUNTAIN Curry Sausage with french fries
523. THE GREEN MOUNTAIN Curry Sausage with sweet potato mash
524. THE GREEN MOUNTAIN Curry Sausage with Wedges
525. THE GREEN MOUNTAIN Doner Kebab
526. The Green Mountain Hot Dog "Mediterranean Style" with sweet crusty onions
527. THE GREEN MOUNTAIN Hot Dog "Spanish Style"
528. THE GREEN MOUNTAIN Indian Burger with tumeric cabbage, apricot chutney and eggplant with curried potato wedges
529. THE GREEN MOUNTAIN Kebab "Durum Style"
530. THE GREEN MOUNTAIN meat loaf Smash Burger
531. THE GREEN MOUNTAIN mieat loaf with thyme, potato purée and oven baked carrots
532. THE GREEN MOUNTAIN Mince "Thai Style" with basmati rice
533. THE GREEN MOUNTAIN Olives & Basil Burger
534. THE GREEN MOUNTAIN Pita with crunchy Truffle Agnolotti
535. THE GREEN MOUNTAIN plant based Balls with a bulgur parsley salad
536. THE GREEN MOUNTAIN Plant Based Fillet “chicken-style”, with a creamy mushroom and capsicum sauce, sautéed potatoes and cauliflower topped with breadcrumbs
537. THE GREEN MOUNTAIN Plant Based Shepherds Pie
538. THE GREEN MOUNTAIN Plant-based Wellington
539. THE GREEN MOUNTAIN Poke Bowl with Chicken Chunks
540. THE GREEN MOUNTAIN Roast Sausage, Baked Potato with a chive dip and a warm spaghetti zucchini salad
541. THE GREEN MOUNTAIN Salad bowl with vegan meat loaf
542. THE GREEN MOUNTAIN Salsa Bolognaise (simple & fast recipe)
543. THE GREEN MOUNTAIN Sauce Bolognaise Summer
544. THE GREEN MOUNTAIN Schnitzel baguette with soya-miso mayonnaise and chilli sauerkraut
545. THE GREEN MOUNTAIN Schnitzel vienna style vegan, with chips and carrots
546. THE GREEN MOUNTAIN Smash Burger with garlic, cherry tomatoes and sweet potato chips
547. THE GREEN MOUNTAIN Steak of minced meat loaf with potatoes and pumpkin
548. THE GREEN MOUNTAIN style Beef Stroganoff with Gnocchi and green beans
549. THE GREEN MOUNTAIN vegan Meat Sauce for Pasta "Swiss Style"
550. THE GREEN MOUNTAIN Wellington with a porto jus and vegetable bouquet
551. Three Cheese Sauce "Children_D-A-CH-UK"
552. Tofu Banh Mi
553. Tofu Po'Boy
554. Tomato and basil foam (served warm)
555. Tomato and Garlic Foam, served warm
556. Tomato Crisps
557. Tomato Sauce
558. Tomato Sauce "Children_D-A-CH-UK"
559. Tomato Sauce "Children_F"
560. Tomato Sauce with Chick Pea purée "Children_D-A-CH-UK"
561. Tomato Sauce with little autumn vegetables "Children_F
562. Tomato Sauce with little spring vegetables "Children_F
563. Tomato Sauce with little summer vegetables "Children_F"
564. Tomato Sauce with little winter vegetables "Children_F"
565. Tomato sauce with peppers and chorizo
566. Tomato-Gazpacho Foam, served cold
567. Tortelli asparagus with asparagus tips and served on a cream of asparagus
568. Tortelli Asparagus with a Creamed Salmon Foam, and a Green Asparagus Ragout with chilli strawberries
569. Tortelli Asparagus with a lemon hollandaise foam and mixed vegetables with blue potatoes
570. Tortelli Asparagus, hollandaise sauce with wild garlic, grilled king prawns with crunchy green asparagus
571. Tortelli Asparagus, hollandaise sauce, with crunchy green asparagus and Serrano ham
572. Tortelli au Fromage Frais & Espuma coriandre et limette
573. Tortelli Pomodoro e Mozzarella grilled vegetables with basil and parmesan
574. Tortelli Porcini mushrooms in vegetable bouillon with lots of fresh vegetables
575. Tortelli Porcini mushrooms on a bed of root vegetables with a chestnut foam and garnished with fried rosemary sprigs
576. Tortelli Porcini mushrooms with a Guiness and cheddar cream
577. Tortelli Porcini mushrooms with sage butter
578. Tortelli Porcini with a porcini mushroom sauce
579. Tortelli Ricotta and Spinach with tomato pepperoni chorizo sauce with tomato chips and crunchy sage
580. Tortelli Ricotta e Spinaci with a parmesan foam
581. Tortelli salmon, Creamed Tomato Sauce with Vegetables "Children_D-A-CH-UK"
582. Tortelli Tomate e Mozzarella, on a bed of creamy leek
583. Tortelli Tomato & Mozzarella, with grilled vegetables with pesto verde and garnished with parmesan crackers
584. Tortelli with a creamy zucchini and mixed vegetable sauce
585. Tortelli with asparagus and wild salmon
586. Tortelli with Asparagus and Wok Vegetables, with a vegan riceball and red curry sauce
587. Tortelli with cream cheese, and a strawberry « bolognaise » with green pepper and mango
588. Tortelli with Wild Salmon, Prawns and Asparagus with grilled vegetables and a saffron sauce
589. Tortellini Ricotta e Spinaci with diced vegetables « al forno »
590. Tortellini Ricotta e Spinaci, Tomato Sauce with Chick Pea purée "Children_D-A-CH-UK"
591. Tortellini tricolore Riccota e Spinaci on creamed wild mushrooms
592. Tortellini Verdi Formaggio with autumn fruits and bacon
593. Tortellini Verdi Formaggio with peperonata tricolore
594. Tortelloni Carne with a ham and pea cream sauce
595. Tortelloni Pomodoro Mozzarella with pesto, diced tomatoes and rocket
596. Tortelloni Quinoa e Spinaci with Oriental Tomato sauce, eggplant and vegan fetta
597. Tortelloni Quinoa e Spinaci, mushroom cream Sauce "Children_D-A-CH-UK"
598. Tortelloni Quinoa e Spinaci, served with grilled pumpkin slices with a Napoli sauce
599. Tortelloni Quinoa Spinach with walnuts and raisins
600. Tortelloni Quinoa Spinaci on multicolored silverbeet with raïta pomegranate and hummus
601. Tortelloni Ricotta e Spinaci with Chesse Sauce "Children_F"
602. Tortelloni Ricotta e Spinaci with grilled Antipasti vegetables and melted tomatos
603. Tortelloni Salmone with Dill Sauce "Children_F"
604. Tortelloni Salmone with prawns and zucchini
605. Tortelloni Salmone with tomato-ginger sauce and grilled yellow peppers
606. Tortelloni Tricolore 3 Formaggi with zucchini, peppers and Madras Curry
607. Tortelloni Tricolore Carne with tomato sauce and cream, ham and bacon
608. Tortelloni Tricolore e 3 Formaggi gratiné
609. Tortelloni Tricolore e 3 Formaggi with Tomato Sauce "Children_F"
610. Tortilla Wrap THE GREEN MOUNTAIN Chicken Chunks with Guacamole
611. Tricolore Grilled Peppers "naturely"
612. Truffle Foam (served warm)
613. Tumeric Cabbage
614. Turkish flat bread with falafel, lettuce, tomatoes, cucumber, dried beans, corn, capsicums and pine nuts
615. Two small Bao Bun THE GREEN MOUNTAIN Smash Burger Asian Style
616. Ultimate Smasher Sauce (vegan)
617. Veal Sausage with a pear and onion beer sauce, served with Pumpkin Agnolotti
618. Vegan Asian Frying Batter with soy drink
619. Vegan banana curry sauce with carrot cubes "Kids_D-A-CH-UK"
620. Vegan Chilli Taco Bowl
621. Vegan Cream Sauce "Children_D-A-CH-UK"
622. Vegan cream sauce with vegetables "Children_D-A-CH-UK"
623. Vegan Cream Tomato Sauce with vegetables "Children_D-A-CH-UK"
624. Vegan Mayonnaise: garlic special (20% garlic)
625. Vegan Meatballs American Style "Children_D-A-CH-UK"
626. Vegan Pineapple Curry Sauce "Children_D-A-CH-UK"
627. Vegan Schnitzel Sandwich with a cocktail sauce
628. Vegan Schnitzel with a classic asparagus hollandaise sauce
629. Vegan Scrambled Egg made of Tofu
630. Vegan Spinach Crêpe recipe Base
631. Vegan stir-fry with a Thai yellow curry sauce, steamed jasmine rice and wok-cooked sesame pumpkin
632. Vegan sweet potato mash / puree
633. Vegan Thai Green Curry Sauce
634. Vegan Thai Red Curry Sauce
635. Vegan Thai Yellow Curry Sauce
636. Vegan Tofu Kebab
637. Vegan Tzatziki
638. Vegan Wok with THE GREEN MOUNTAIN "Chicken Chunks"
639. Vegan Wonderwrap with Beer BBQ-Sauce
640. Vegetable balls, sweet yellow Thai Curry, two-coloured Quinoa and Broccoli "Children_D-A -CH-UK"
641. Vegetable Ramen, shiitake and the perfect egg
642. Vegetable Spaetzli Casserole
643. Vegetable Tajine with chickpeas and apricots, served with Couscous Oriental
644. Vegetables-Green Asparagus (Frozen) “naturally”
645. Vegetarian «hunter’s» plate
646. Vegetarian Saffron Sauce
647. VEGIC balls, diced tofu and vegan cheese on a salad of Doucette and mixed salad leaves with croûtons
648. Vegic Burger Farmer Style cocktail sauce, potato wedges, carrots "Children"
649. Vegic Burger Italian Style tomato sauce, 3 colours farfalle pasta and broccoli "Children_F"
650. Vegic Burger Italian, tomato sauce, Farfalle tricolore and Broccoli "Children_D-A-CH-UK"
651. VEGIC strips, leeks and Beluga lentils with a cream sauce with Strozzapreti and Brussels Sprouts
652. Velouté of savoy cabbage with vegan balls “THE GREEN MOUNTAIN”
653. Venison Bolognaise ragoût-style
654. Venison Ragoût-Style Lasagne
655. Warm Tortelli Salad with an Obazda vinaigrette with Mozzarella sticks
656. Wedges-curried homemade and oven baked
657. Wedges-Dukkah home made oven baked
658. Wheat beer batter
659. Whole meal Penne pasta with Autumn Vegetable Bolognaise Sauce "Children_D-A-CH-UK"
660. Whole meal Penne pasta with Spring Vegetable Bolognaise Sauce "Children_D-A-CH-UK"
661. Whole meal Penne pasta with Summer Vegetable Bolognaise Sauce "Children_D-A-CH-UK"
662. Whole Meal Penne pasta with Winter Vegetable Bolognaise Sauce "Children_D-A-CH-UK"
663. Wild garlic leaf pesto
664. Winter vegetable Bolognaise sauce vegan "Children_D-A-CH-UK"
665. Wok Vegetables Kids
666. Wok-cooked Pumpkin
667. Zarzuella Seafood and Swordfish Stew with Noodles
668. Zuccchini sticks "naturely"
669. Zucchini slices "naturely"
670. Zucchini slices scalloped "naturely"
671. Zurich vegan sliced meat, with a creamy mushroom sauce, crispy hash browns and glazed carrots